Wednesday, November 17, 2010

Apple Pie Recipe {Gluten-Free}

Apple Pie Filling 

5 C. Apples {about 5-6 apples}
1 /3 or 2/3C. Sugar {depending on taste}
1/4 C. Cornstarch or Arrowroot powder
2 tsp. Cinnamon + any spices you enjoy!
Splash of lemon juice 
Add all the ingredients together in the pie crust. Bake according to your pie crust instructions. 

Crisp Topping {For Pies or Crisps}

1 C. Flour {any kind. For a Gluten-free option I use almond meal from Trader Joe’s}
1 C. Oats
1/2 C. Brown sugar 
1/4 C. White sugar
1 tsp. Cinnamon
1/2 C. Butter {soften} 
Sprinkle of salt 
Combine all the ingredients in a bowl. Mix well with a mixer. Crumble crumbs on top of pie. 
Pie Crust
For the pie crust I just use a pre-made gluten-free one from Whole Foods. You can use your favorite pie crust recipe, or a pre-made one.  Enjoy!

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