Sunday, November 1, 2009

Cocoa Continental

Cocoa Continental
4 servings

Blend in saucepan:
2 tablespoons of cocoa
3 tablespoons of sugar
1/8 teaspoon of salt

Then stir in 1/2 cup of hot water.

Bring to boil over low heat and boil 2 minutes, stirring constantly.

Then add and heat, but do not boil:
2 cups of milk.

Drop a marshmallow into each cup and pour hot cocoa over it.

From: Betty Crocker's Cook Book for Boys and Girls (1957)


  1. Ymmmm. . .homemade hot cocoa sounds delightful. I just had a steaming mug of it and it was "just the thing" on this frosty cold morning. Only mine was from a store bought packet, I'll have to try this recipe sometime soon!

  2. That is an interesting way to make it - perhaps I shall have to try it! :)

    To the KING be all the glory!


    "Be diligent to present yourself approved to God as a workman who does not need to be ashamed, accurately handling the word of truth." 2 Timothy 2:15


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